Health & Safety Training
Blended Delivery - Level 3 Award in Supervising Food Safety
*Please contact us for course cost information and dates*
Description
This Level 3 Award in Supervising Food Safety course will provide the learner with the knowledge and skills to supervise food safety in a catering environment, ensuring compliance with food legislation and procedures for monitoring good hygiene practice in a food production area.
Those who achieve this qualification will have the knowledge and understanding to take responsibility for food safety monitoring procedures, identify hazards to food safety, take appropriate action if there are any hazards and contribute to improvements in food safety practice.
Progression Opportunities
This course can lead towards a job within the hospitality industry and/or progression on to a higher course, for example:
- Level 4 Managing Food Safety
Course Duration
1 day a week for 5 weeks.
Weeks 1-4 will be 90 minutes online face-to-face teaching with additional activities for learners to complete in their own time. Week 5 will be a classroom based examination.
Location
Online & Neath College.
Who Should Attend?
This course is aimed at supervisors, team leaders and line managers working within a catering environment.
Course Content
This course covers the following topics:
- The design of food premises and equipment
- Bacteria and risk factors
- Temperature control methods & legal requirements
- Control contamination and cross-contamination
- High standards of personal hygiene
- Awareness of current food safety issues
- Cleaning, disinfection, waste disposal and pest control
- Increased knowledge of Hazard Analysis and Critical
- Control Points (HACCP) requirements
- The role of the supervisor in induction and staff training
Entry Requirements
You will need a Level 2 Food Safety Certificate from a recognised awarding body (achieved within 3 years).
Please note learners will need access to a computer with an internet connection in order to access the distance learning resources and online teaching.
Method of Assessment
Classroom based examination.
Certification
Level 3 Award in Supervising Food Safety will be awarded to all learners who successfully pass the assessment.
